Live weight
Goat
$5per lb, live weight + $50 processing fee per animal- Weighed on site, with you present
- Sizes vary — we'll help you match your household
- Selected from our property and trusted farm sources
Transparent pricing
Healthy livestock. Clear choices.
Goat, lamb and chicken raised in a clean, closely maintained farm environment. Two simple prices — and nothing added at the gate.
This week on the farm
Three animals, two prices.
Availability and sizes shift naturally through the season. Call and we'll tell you exactly what's on the property today.
Live weight
Live weight
Lamb
$5per lb, live weight + $50 processing fee per animal- Same pasture, same daily routine as our goats
- Availability is seasonal — worth a call first
- Fresh water, shade and shelter checked daily
Per bird
Chicken
$20each- Flat per-bird price — no weighing needed
- Buying several? Call for the current count
- Kept with room to move and clean water
Availability changes weekly. Prices above are current, but the animals on the property are not. One short call confirms sizes, counts and the best time to come out.
Plan before you drive out
Work out your cost in ten seconds.
Live-weight pricing is simple arithmetic. Choose an animal, drag to the size you have in mind, and you'll see the same number we'd quote at the scale.
Estimated total · processing included
$350
- Live weight · 60 lb × $5 $300
- Processing fee $50
Goat is $5 per pound live weight, plus a $50 processing fee. Final price is confirmed at the farm.
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Before you visit
Simple answers make planning easier.
Four things worth sorting out on the phone. It takes a couple of minutes and makes the visit itself effortless.
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Step 01
Ask what's available
We'll confirm goats, lamb and chickens on the property, approximate sizes, and the best time to arrive.
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Step 02
Tell us what you need
Household size, the occasion, your timing, and any questions about available preparation.
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Step 03
Understand the price
Goat and lamb are priced by live weight at $5 per pound. Chickens are $20 per bird. That's the whole structure.
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Step 04
See our standards
Questions about livestock areas, sanitation, equipment and handling are welcome — during the call or on site.
Pricing questions
The details, spelled out.
If your question isn't here, call — we'd rather answer it directly than have you guess.
What does "live weight" mean?
It's the weight of the animal as it stands, before any preparation. We weigh it on site with you present, multiply by $5 per pound, then add the flat $50 processing fee. For example, a 60 lb goat or lamb is $300 plus $50 processing, for a $350 total.
Is the estimator's number the final price?
It's a genuine estimate based on our real rates, but the final figure depends on the actual weight of the animal you choose. The scale at the farm settles it.
Can I reserve an animal ahead of time?
Call or message us with your timing and what you're after, and we'll tell you what we can hold and for how long — especially useful around holidays, when demand rises.
Do you sell by the cut or by the pound of meat?
Goat and lamb are sold as live animals, priced by live weight. Chickens are sold per bird. If you have questions about preparation, ask when you call and we'll explain what's available.
How many chickens can I buy at once?
That depends entirely on the current flock count. Tell us how many you'd like and we'll confirm whether it's possible this week or suggest a better day.
Current availability
Let's find the right fit.
Tell us the size, the timing and the occasion. We'll tell you honestly whether we have it this week.